Just wanted to post some photos of Kona’s food! I just had to include a photo of our Vinylmations that we got from trading at Magic Kingdom that day, two Indiana Jones figures in one day! I think they were hungry.
I love when the bread is hot and fresh, it’s slightly sweet, very soft. Mmm. Macadamia nut butter.
The Volcano roll has Spicy Tuna with Seafood Lau’ai (like a little bit shrimp salad) with Tempura Crunch.
This roll has Tempura Shrimp and fresh Mango served with Liliko’i Sauce (made from the passion fruit). I don’t know what the white wrapper around the sushi is, but I like it. I think it’s a soy based wrapper.
Sesame Seared Sea Scallops with Rice, Wakami Salad, Edamame, and Tarragon-Champagne Beurre Blanc.
This was very good, the scallops were cooked to my liking, it was delicious.
I want to try some other sushi rolls, but I we like these so much that we never seem to try anything new! I think I’ll get a Lava Roll next time, I have a feeling it’s going to be similar to the Spicy Kazan Roll at California Grill, it looks similar and has similar ingredients. The Lava Roll has Togarashi-spiced Tempura Shrimp, Bay Scallops, spicy Mayo, and Chives. Sounds good to me.
P.S. Kona Café also has an awesome breakfast menu, I love the Tonga Toast.