Flipping through my Cooking with Mickey around the world Cookbook and found this recipe. Sounds pretty good to me, not sure when I’ll have an occasion to make a gallon of punch, but I thought I’d share the recipe nonetheless. If you happen to try it, please let me know how you liked it in the comments section.
~Tavern Lemon Sherbet Punch~
Juice from 4 lemons
2 quarts lemon sherbet
2 quarts club soda
Blend lemon juice, sherbetand club soda thoroughly. Serve at once over ice in stemmed glasses, garnished with a fresh strawberry and a straw. Makes 1 gallon or 25 5-ounce servings.